Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Light on the stomach and super tasty, this salad is perfect on a hot day.
The monsoon calls for a bowl of simple, nourishing, soup.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Hot weather calls for bringing on the salads, colder the better.
Why eat simple when you can try something royal?
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Soup up this north Indian household staple with a chatpata ingredient.
The perfect roast chicken for a gourmet weekend.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Two South Indian recipes to be served with rice.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Dr Karishma Jaradi explains how garlic, cloves and saltwater can help tackle common dental problems in an emergency.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
A great after-work dish, which is budget-friendly as well.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
This curry is Bethica Das' take on an old Bengali recipe.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
